BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH期刊中文簡介

《微生物群、食品與健康生物科學》(BMFH)是一份經過同行評審的科學期刊，具有特定的研究領域:人類和動物的腸道微生物群、乳酸菌(實驗室)以及食品免疫學和食品功能。BMFH包含完整的論文，筆記，評論和信件的編輯在所有領域涉及腸道微生物群，實驗室和食品免疫學和食品功能。BMFH采用多學科方法，關注廣泛的問題。

　　BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH期刊英文簡介

Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.

　　BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH期刊近年期刊自引率趨勢圖

　　BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH期刊JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q3	MICROBIOLOGY	Q3	3
	NUTRITION & DIETETICS	Q3

　　BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH近年期刊影響因子趨勢圖

　　BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH期刊CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
4.40	0.647	0.781	大類：Agricultural and Biological Sciences 小類：Food Science	Q2	100 / 338	70%
			大類：Agricultural and Biological Sciences 小類：Gastroenterology	Q2	61 / 149	59%
			大類：Agricultural and Biological Sciences 小類：Applied Microbiology and Biotechnology	Q2	58 / 118	51%
			大類：Agricultural and Biological Sciences 小類：Microbiology	Q3	93 / 156	40%
			大類：Agricultural and Biological Sciences 小類：Immunology	Q3	138 / 213	35%