JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY期刊中文簡(jiǎn)介

該雜志發(fā)表了有關(guān)農(nóng)業(yè)和食品化學(xué)和生物化學(xué)的研究結(jié)果，重點(diǎn)是代表完整研究的原始研究，而不是增量研究。所涵蓋的主題包括化學(xué)/生物化學(xué)成分以及加工對(duì)食品、飼料和其他農(nóng)業(yè)產(chǎn)品（包括木材和其他生物基材料、副產(chǎn)品和廢物）的成分和安全性的影響。它包括殺蟲劑、獸藥、植物生長調(diào)節(jié)劑、化肥和其他農(nóng)用化學(xué)品的化學(xué)成分，以及它們的新陳代謝、毒理學(xué)和環(huán)境命運(yùn)。此外，JAFC還報(bào)道了營養(yǎng)、植物營養(yǎng)、香料和香味的化學(xué)過程。

　　JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY期刊英文簡(jiǎn)介

The Journal publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. Topics covered include chemical/biochemical composition and the effects of processing on the composition and safety of foods, feeds, and other products from agriculture, including wood and other bio-based materials, byproducts, and wastes. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals, together with their metabolism, toxicology, and environmental fate. In addition, JAFC reports on the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

　　JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY近年期刊影響因子趨勢(shì)圖

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