NATURAL PRODUCT RESEARCH期刊中文簡介

天然產(chǎn)物研究的目的是發(fā)表在天然產(chǎn)物化學領域的重要貢獻。為了在盡可能短的時間內(nèi)出版，稿件將以相機就緒狀態(tài)被邀請出版。該雜志涵蓋了自然發(fā)生化合物的化學和生物化學研究的各個方面。通訊包括對陸地和海洋天然物質(zhì)以及植物、微生物和動物的工作的報道。關于天然產(chǎn)物的結構解析、合成和實驗生物合成以及這些領域的方法發(fā)展的討論受到雜志的歡迎。最后，在化學生物學界的研究論文，如發(fā)酵化學、植物組織培養(yǎng)研究等，被收錄于該期刊。當前影響系數(shù)為0.527。

　　NATURAL PRODUCT RESEARCH期刊英文簡介

The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. In order to be published in the shortest possible time, manuscripts are invited in camera ready state. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. The current impact factor is 0.527.

　　NATURAL PRODUCT RESEARCH期刊近年期刊自引率趨勢圖

　　NATURAL PRODUCT RESEARCH期刊JCR分區(qū)

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q3	CHEMISTRY, APPLIED	Q3	2.488
	CHEMISTRY, MEDICINAL	Q3

　　NATURAL PRODUCT RESEARCH近年期刊影響因子趨勢圖

　　NATURAL PRODUCT RESEARCH期刊CiteScore數(shù)值

CiteScore	SJR	SNIP	學科類別	分區(qū)	排名	百分位
4.00	0.446	1.277	大類：Agricultural and Biological Sciences 小類：Plant Science	Q2	123 / 482	74%
			大類：Agricultural and Biological Sciences 小類：Analytical Chemistry	Q2	59 / 130	55%
			大類：Agricultural and Biological Sciences 小類：Organic Chemistry	Q2	93 / 192	51%
			大類：Agricultural and Biological Sciences 小類：Biochemistry	Q3	254 / 425	40%

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