Food Science & Nutrition期刊中文簡介

《食品科學與營養(yǎng)》是一本同行評議的期刊，旨在快速傳播食品科學與營養(yǎng)各領(lǐng)域的研究成果。該雜志將考慮提交高質(zhì)量的論文，描述與食品和營養(yǎng)各方面相關(guān)的基礎(chǔ)和應(yīng)用研究的結(jié)果，以及跨這兩個領(lǐng)域的跨學科研究。主題包括但不限于以下領(lǐng)域：食品科學?食品化學及其生物化學相互作用?食品微生物學、安全和風險評估?全球食品供應(yīng)安全分析?食品保存、儲存和跨欄技術(shù)?食品毒理學?食品加工技術(shù)工程?食品的處理和包裝?食品質(zhì)量保證?與食品生產(chǎn)和加工相關(guān)的生物技術(shù)?食品口腔加工、流變學和其他與質(zhì)地相關(guān)的研究?感官和消費科學?釀酒和發(fā)酵技術(shù)?健康索賠?關(guān)于植物生產(chǎn)、利用、生物量和環(huán)境的農(nóng)業(yè)研究健康與營養(yǎng)?營養(yǎng)物質(zhì)的代謝、分子和遺傳機制?生物利用度和疾病預防?營養(yǎng)方法和建模?社區(qū)和國際營養(yǎng)?營養(yǎng)流行病學和臨床營養(yǎng)?生長、發(fā)育和繁殖中的營養(yǎng)素?醫(yī)療管理中的營養(yǎng)?營養(yǎng)相關(guān)行為?營養(yǎng)毒性?營養(yǎng)基因組學?動植物營養(yǎng)?老化和與年齡相關(guān)的退化?飲食學跨學科研究期刊歡迎涉及上述多個主題的文章，包括但不限于：?食品、功能性食品、營養(yǎng)品、補充劑和產(chǎn)肉動物的健康和營養(yǎng)影響。?食品和膳食補充劑成分管理科學?對食品科學和營養(yǎng)中有爭議問題的評論《食品科學與營養(yǎng)》是一個月刊，出版原創(chuàng)研究文章、系統(tǒng)綜述、薈萃分析和研究方法論文，以及受邀的社論和評論。原始研究論文必須報告開展良好的研究，并在本文所提供的數(shù)據(jù)支持下得出結(jié)論。

　　Food Science & Nutrition期刊英文簡介

Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields. Topics include, but are not limited to the following areas:Food Science ? Chemistry of food and its biochemical interactions ? Food microbiology, safety, and risk assessment ? Safety and security analysis of global food supplies ? Food preservation, storage, and hurdle technology ? Food toxicology ? Engineering of food processing technologies ? Handling and packaging of foods ? Quality assurance of food products ? Biotechnology as it relates to food production and processing ? Food oral processing, rheology, and other texture related studies ? Sensory and consumer science ? Enology and fermentation technology ? Health claims ? Agriculture research on plant production, utilization, biomass, and environmentHealth and Nutrition ? Metabolic, molecular, and genetic mechanisms of nutrients ? Bioavailability and disease prevention ? Nutritional methodologies and modeling ? Community and international nutrition ? Nutritional epidemiology and clinical nutrition ? Nutrients in growth, development, and reproduction ? Nutrition in medical management ? Nutrition-related behaviors ? Nutritional toxicity ? Nutritional genomics ? Plant and animal nutrition ? Aging and age-related degeneration ? DieteticsInterdisciplinary ResearchThe journal welcomes articles that address multiple topics listed above, including but not limited to: ? Health and nutritional implications of food, functional foods, nutraceuticals, supplements, and meat-producing animals. ? Food and dietary supplement ingredient regulatory science ? Commentaries on controversial issues in food science and nutritionFood Science & Nutrition is a monthly publication, publishing original research articles, systematic reviews, meta-analyses, and research methods papers, along with invited editorials and commentaries. Original research papers must report well-conducted research with conclusions supported by the data presented in the paper.

　　Food Science & Nutrition期刊近年期刊自引率趨勢圖

　　Food Science & Nutrition期刊JCR分區(qū)

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	3.553

　　Food Science & Nutrition近年期刊影響因子趨勢圖

　　Food Science & Nutrition期刊CiteScore數(shù)值

CiteScore	SJR	SNIP	學科類別	分區(qū)	排名	百分位
4.20	0.591	1.148	大類：Agricultural and Biological Sciences 小類：Food Science	Q2	108 / 338	68%