Food Structure-Netherlands期刊中文簡介

《食品結(jié)構(gòu)》是國際上首屈一指的致力于出版高質(zhì)量的原創(chuàng)食品結(jié)構(gòu)研究的論壇。本雜志的研究重點是食品結(jié)構(gòu)與分子組成、加工工藝和宏觀性能(如貨架穩(wěn)定性、感官性能等)的關(guān)系。只報告定性研究結(jié)果和顯微照片的手稿，缺乏健全的假設(shè)驅(qū)動，定量的結(jié)構(gòu)-功能研究是不被接受的。還必須強調(diào)研究結(jié)果對食品科學(xué)界和/或工業(yè)界的重要性。歡迎有關(guān)于食物結(jié)構(gòu)和功能的原創(chuàng)研究文章和評論文章。

　　Food Structure-Netherlands期刊英文簡介

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted. Original research articles as well as review articles as they relate to food structure and functionality are welcomed.

　　Food Structure-Netherlands期刊近年期刊自引率趨勢圖

　　Food Structure-Netherlands期刊JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	4.551

　　Food Structure-Netherlands近年期刊影響因子趨勢圖

　　Food Structure-Netherlands期刊CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
4.30	0.818	1.416	大類：Agricultural and Biological Sciences 小類：Food Science	Q2	104 / 338	69%
			大類：Agricultural and Biological Sciences 小類：Applied Microbiology and Biotechnology	Q3	60 / 118	49%
			大類：Agricultural and Biological Sciences 小類：Bioengineering	Q3	87 / 151	42%