Probiotics and Antimicrobial Proteins期刊中文簡介

益生菌和抗菌蛋白出版評論、原創文章、信件和簡短說明，以及旨在促進益生菌、天然抗菌蛋白及其衍生物在生物醫學、農業、獸醫、食品和化妝品中的應用的基礎知識和探索的技術/方法交流。該雜志歡迎關于這些微生物和物質的應用的基礎研究文章和報告，并鼓勵結構研究和有關抗菌蛋白結構和功能特性的研究。

　　Probiotics and Antimicrobial Proteins期刊英文簡介

Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

　　Probiotics and Antimicrobial Proteins期刊近年期刊自引率趨勢圖

　　Probiotics and Antimicrobial Proteins期刊JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q2	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	Q2	5.265
	MICROBIOLOGY	Q2

　　Probiotics and Antimicrobial Proteins近年期刊影響因子趨勢圖

　　Probiotics and Antimicrobial Proteins期刊CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
7.90	0.812	1.350	大類：Immunology and Microbiology 小類：Microbiology	Q1	32 / 156	79%
			大類：Immunology and Microbiology 小類：Molecular Medicine	Q2	47 / 167	72%
			大類：Immunology and Microbiology 小類：Molecular Biology	Q2	116 / 386	70%

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